“Quality First and Quantity Second” is the motto that we adopt at the workplace. To ensure the maintenance of high quality standards, the company implements a vigorous Total Quality Management and continuous improvement approach to the manufacturing process. The quality, hygiene and cleanliness of the raw materials are also strictly maintained and the company processes most of the herbs and spices that are used in the flavours. We also achieved GMP Certificates for Quality Management Systems, Safety and Hygiene. The company has also embarked on a mission to gain ISO 9001:2015 and HACCP accreditation to further ensure that the quality and taste of the products are world class.