Easy Noodle Soup Ingredients500ml low salt vegetable stock (from a cube is fine)small piece fresh root ginger , grated 1 garlic clove , grated2 tsp soy sauce and 2 tsp sugar85g leftover cooked chicken , shreddedhandful mixed vegetables (try beansprouts, sweetcorn, sliced carrot and mangetout)150g pack straight-to-wok noodles (or use 85g/3oz dried, cooked according to… Continue reading Easy Noodle Soup