Covid-19 third Wave, oxygen supply for employees and families In the third wave of Covid-19, we arranged oxygen cylinders, concentrators and 20ft containerized oxygen generator for employees and families who needed oxygen as an emergency requirements and the covid-19 related diseases
This is as close to Myanmar traditional cuisine as it gets and it is a traditional favourite for all types palates. The aroma of a perfectly steamed duck breast is infused with the subtle tastes of garlic and topped off with notes of green onion to give a dish that nourishes the body as well… Continue reading Duck Flavoured
Looking for something with a kick? If so, look no further than our Minced Pork noodles. The aroma of wok-fried minced pork is combined with a tantalizing sauce made from natural herbs and spices. The result is a dish that is savoury, spicy, and impossibly tasty. Warning: you won’t stop with one bowl … guaranteed!
Easy Noodle Soup Ingredients500ml low salt vegetable stock (from a cube is fine)small piece fresh root ginger , grated 1 garlic clove , grated2 tsp soy sauce and 2 tsp sugar85g leftover cooked chicken , shreddedhandful mixed vegetables (try beansprouts, sweetcorn, sliced carrot and mangetout)150g pack straight-to-wok noodles (or use 85g/3oz dried, cooked according to… Continue reading Easy Noodle Soup
This is Chicken Noodle Soup.
This is spicy seafood flavour.
This is Beef Flavour.
This is curry Flavour.
This is Good Food Award
This is FAB Award
